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Remilk, which produces animal-free dairy-identical milk proteins plans to build 750,000 square-foot precision fermentation facility at The Symbiosis project in ...
Panel of expert judges unable to determine which portion of chicken came from cultivated product and which came from chickens ...
Seafood innovator Plantish says its alternative seafood mimics cooked salmon's texture, taste, and appearance.
Remilk uses a patented process to produce milk proteins identical in taste and nutritional value to traditional cow milk, without ...
Customers can choose how much fat and protein they want in each burger, which take about six minutes to cook.
Teams win top prizes for developing an oat-based vegan labaneh and healthy snacks for the elderly.
Yemoja Ltd., based in Tel Hai, is using a marine ingredient to work on a major contribution to the plant-based ...
Cultivated meat producer announces it has successfully printed a 3.67-ounce cultivated steak for animal tissues.
Not only is VeganNation dedicated to creating global community of plant-based consumers, it has launched its own digital currency, GreenCoin, ...
Foodtech company uses research from CSO Professor Tamir Tuller to "feed microorganisms rather than cows," resulting in milk proteins that ...