Tag: kebab

'Alt-meat' startup cooks up something new for the Israeli palate

Plant-based versions of premium ground beef, sausage, and kebabs now available at select restaurants nationwide, with European rollout planned for ...

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The first issue of Israel Hayom appeared on July 30, 2007. Israel Hayom was founded on the belief that the Israeli public deserves better, more balanced and more accurate journalism. Journalism that speaks, not shouts. Journalism of a different kind. And free of charge.

Tag: kebab

'Alt-meat' startup cooks up something new for the Israeli palate

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