Sea this: Startup rolls out plant-based 'salmon' fillets
Seafood innovator Plantish says its alternative seafood mimics cooked salmon's texture, taste, and appearance.
Seafood innovator Plantish says its alternative seafood mimics cooked salmon's texture, taste, and appearance.
Customers can choose how much fat and protein they want in each burger, which take about six minutes to cook.
"We are confident that this strategic partnership will help to advance the Slovenian startups to the forefront of the global ...
Better Juice signs first commercial deal, agreeing to lower the sugar content of a major US juice producer and put ...
Cultivated meat producer announces it has successfully printed a 3.67-ounce cultivated steak for animal tissues.
Foodtech company uses research from CSO Professor Tamir Tuller to "feed microorganisms rather than cows," resulting in milk proteins that ...
Ancient crop gets high-tech treatment as CarobWay tries to pin down the best places in Israel to raise carob trees, ...
ChickP's isolate provides "nutritional boost" to foods including dairy alternatives, baked products, and gluten-free foods, Rehovot-based company announces.
A quarter-pound of cultured chicken breast from Future Meat Technologies now costs $7.50. CEO Rom Kshuk hails "major step forward" ...
Rehovot-based Better Juice teams with German food processing giant GEA to construct and install its sugar-reducing solution and take the ...
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