Tag: food innovation

Technion students cook up an innovative food storm

by ILH Staff

Teams win top prizes for developing an oat-based vegan labaneh and healthy snacks for the elderly.

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The first issue of Israel Hayom appeared on July 30, 2007. Israel Hayom was founded on the belief that the Israeli public deserves better, more balanced and more accurate journalism. Journalism that speaks, not shouts. Journalism of a different kind. And free of charge.

Tag: food innovation

Technion students cook up an innovative food storm

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