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Reviewing the Best Dehydrators of 2024

Reviewing the Best Dehydrators of 2024
The reviews of the products in this article are created by a team of experts that is independent from the editorial team of Israel Hayom. If you make a purchase through the links mentioned below, we may receive a commission.

Not all dehydrators are created equal—find out which one’s worth your countertop real estate!

Our Top Picks

1. Jump to Review
Ausegia Dehydrator
2. Jump to Review
COSORI Dehydrator
3. Jump to Review
Cercker Dehydrator
4. Jump to Review
Magic Mill Dehydrator
5. Jump to Review
KEENSTAR Dehydrator

If you’re craving DIY dried fruit, crunchy veggie chips, or homemade jerky, investing in a food dehydrator might sound like a no-brainer. But before you get too excited, let’s talk reality—because not all dehydrators are the kitchen heroes they claim to be. Some sputter to life and die in weeks; others leave your food tasting like plastic. Sound familiar? That’s why we’ve created this guide. We’ve scoured the reviews, sorted the features, and highlighted the quirks to ensure you know what to expect. This isn’t just another list—it’s your shortcut to choosing a dehydrator that works as hard as you do. Let’s get into it!

1

Ausegia Dehydrator

If you’re serious about dehydrating, this is your go-to. With a whopping 20-layer capacity, it’s like the Cadillac of dehydrators that is ready to tackle massive batches of jerky, fruit, or herbs. The stainless steel build screams durability, and the rear-mounted fan ensures every single tray gets even heat—no more shifting trays around. Also, the transparent door? Total game changer for keeping tabs without disrupting the process. From herbs to meats, the adjustable temperature range (86°F to 194°F) makes this a pro-level machine for your kitchen.

Rated 9.9
based on 10
JPOST

Pros & Cons
+
Huge capacity for serious batch prep
+
Even drying thanks to rear fan design
+
Transparent door makes monitoring easy

A bit inconsistent in heating

2

COSORI Dehydrator

This one’s all about doing more with less fuss. The dehydrator keeps things compact with six trays but doesn’t skimp on performance. The digital control panel is simple and intuitive and lets you fine-tune the temperature (95°F–165°F) for anything from herbs to beef jerky. Quiet operation? Check. And those dishwasher-safe trays make cleanup a breeze. It’s perfect if you’re all about practicality but still want sleek, modern vibes in your kitchen when you are about to prepare your food.

Rated 9.5
based on 10
JPOST

Pros & Cons
+
Compact yet powerful for everyday use
+
Whisper-quiet—perfect for overnight drying
+
Trays go straight into the dishwasher

Heat escapes through the gaps

3

Cercker Dehydrator

Meet THE dehydrator, where modern design meets practical utility. With ten spacious stainless steel trays, it’s the perfect middle ground for medium-to-large batches. The upgraded airflow tech? It’s a lifesaver—no hot spots or uneven drying here. You’ve got temperature options galore (95°F–165°F) and a 48-hour timer for when you’re going big on jerky or dried fruits. The sleek stainless steel build looks great on the counter, and the glass door means no more guesswork while dehydrating.

Rated 9.3
based on 10
JPOST

Pros & Cons
+
Nine trays mean more space for variety
+
BPA-free materials are family-friendly
+
Easy-to-use touch controls

Is a little big

4

Magic Mill Dehydrator

This dehydrator one’s for the multitaskers. It comes with 11 trays and a host of extras like mesh screens and jerky sticks which makes it beginner-friendly but pro-grade. The horizontal airflow ensures every tray gets equal love, so you can load it up without worry. Need to leave it running? The auto shut-off has you covered. It’s built tough with a see-through door, so you can spy on your snacks without messing with the process. Whether you’re preserving harvests or prepping for a road trip, this one delivers.

Rated 8.9
based on 10
JPOST

Pros & Cons
+
Tons of accessories for easy use
+
Auto shut-off adds peace of mind
+
Horizontal airflow = no tray rotation

Temperature control could be better

5

KEENSTAR Dehydrator

This dehydrator is all about scale with 9 trays. It is a beast for big projects—think large jerky batches or family-sized fruit snacks. The rear-mounted fan and adjustable temperature (95ºF to 167ºF) mean no uneven results, even with a full load. That transparent door isn’t just a nice touch; it’s your new best friend when it comes to monitoring progress without heat loss. It’s a powerhouse with a premium stainless steel finish that doesn’t just perform but looks the part.

Rated 8.6
based on 10
JPOST

Pros & Cons
+
High capacity for bulk dehydration
+
Transparent door = effortless progress checks
+
Rear-mounted fan ensures consistency

Might feel chemical fumes

6

Septree Dehydrator

Big family or a snack enthusiast? This dehydrator with 12 trays mean you can go all out. Its rear-mounted fan guarantees even drying for everything from mango slices to beef jerky. The stainless steel body promises durability, while the compact design doesn’t hog all your counter space. Whether you’re prepping for the week ahead or whipping up homemade gifts, this dehydrator works hard so you don’t have to. It’s efficient, easy to use, and makes creating healthy snacks a breeze.

Rated 8.5
based on 10
JPOST

Pros & Cons
+
Massive capacity without feeling bulky
+
Durable stainless steel build
+
Rear fan keeps drying even and consistent

Needs better insulation

FAQ

Q. Can you safely stack trays with different foods in one dehydrating session?
A. Absolutely, but it requires strategy. Stack foods with similar dehydration times and moisture levels together—think apples and pears on one tray and herbs on another. Heavier items like meat should always go on the bottom to avoid dripping on other foods. Flavors can mingle, so avoid pairing pungent foods like onions with sweet fruits unless you love onion-flavored bananas! Using mesh liners helps prevent sticking and makes cleanup easier. Experimenting with layering can maximize your dehydrator’s efficiency, but always check each food’s recommended temperature and drying duration to avoid over-drying or undercooking.

Q. Why does my dehydrator smell like plastic when running?
A. That new plastic smell can be alarming but is common in some models. It often stems from components heating for the first time or residual manufacturing oils. Before using, run your dehydrator empty at the highest temperature for 1-2 hours to help burn off any lingering residue. If the smell persists, check if internal parts like trays or the door contain BPA-free materials, as lower-quality plastics can emit fumes. Always clean trays with warm, soapy water before the first use to ensure your food stays safe and odor-free.

Q. Is preheating the dehydrator necessary?
A. While not mandatory, preheating can save you time and ensure consistent results. Think of it like preheating your oven—it helps stabilize the temperature, especially for temperature-sensitive items like jerky. For large batches, preheating prevents an initial cooling effect caused by adding cold foods. To preheat, set the dehydrator to your desired temperature and let it run for 5-10 minutes before loading your trays. This step is especially helpful for recipes requiring precise timing.

Q. Do stainless steel trays perform better than plastic ones?
A. Stainless steel trays are more durable, heat-resistant, and easier to clean, making them ideal for heavy-duty use. They’re less likely to warp or retain odors compared to plastic trays. However, they can add to the dehydrator’s weight and cost. Plastic trays, while lightweight and budget-friendly, may scratch over time and aren’t ideal for high-temperature drying. If you frequently dry sticky or acidic foods, stainless steel is worth the investment, as it resists corrosion and maintains its finish over time.

Q. Why do some foods take much longer to dehydrate than others?
A. Several factors affect dehydration time, including the food’s moisture content, thickness, and arrangement on the tray. High-moisture foods like watermelon take significantly longer than dry items like herbs. Uneven slicing can also lead to varying drying times, with thicker pieces holding onto moisture longer. Airflow plays a big role too—overcrowded trays block proper circulation, slowing the process. To speed things up, cut food uniformly, leave space between pieces, and rotate trays periodically for even drying. Each dehydrator model has unique airflow patterns, so slight adjustments may be necessary.

Article Contributors

Israel Hayom Shopping Team

Israel Hayom Shopping team provides authoritative advice and reviews, distinct from the editorial team, to inform your decisions. To guarantee the correctness of product sizes, availability, and prices, AI tools are utilized in the process.

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